Mrs. Fish Menu
148 items in 17 sections · $6.00 – $340.00 · Japanese Restaurant in Los Angeles, CA
Mrs. Fish’s menu lists 148 dishes and drinks, grouped into COCKTAIL, MOCKTAIL, BEER - can, BEER - bottle, SHOCHU, and SAKE and more. Prices range from $6.00 to $340.00, and a typical item costs about $16.00. Popular choices include TSUMA, CHIKA, YoHo Aooni, Iwate Kura Oyster Stout, and Umepon Plum & Orange.
COCKTAIL 13
- TSUMA$17.00
reyka vodka, ginger, passion fruit, yuzu, strawberry
- HATTORI HANZO$16.00
el jimador blanco tequila, lime, shishito, mezcal mist, furikake
- KIYOMI$16.00
iwai whisky, tozai nigori sake, lemongrass, lychee, lemon
- OTTO$21.00
hibiki whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
- THE HIGHBALL$12.00
toki whisky, special soda water
- YUZU BLOSSOM$16.00
tozai sake, yuzuri, lychee, honey
- MATANE$17.00
makers mark whisky, laphroaig whisky, plum wine, cinzano rosso 1757
- MIDORI$17.00
amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple
- TEIEN$16.00
damrak gin, st germain, yuzuri liqueur, lime, watermelon, cucumber
- YUKI$17.00
awayuki strawberry gin, calpico, strawberry, honey, lemon
- KIRI$18.00
kikori whisky, lemon, egg white, cherry wood smoke
- ΟΤΟΝΑΝΟ ΑMASA$18.00
haku Japanese vodka, matcha, calpico, yuzu, green tea
- COCKTAIL OF THE NIGHT$16.00
please ask your server
MOCKTAIL 3
- CHIKA$14.00
seedlip garden, passion fruit, agave, lemon, ginger
- EMOJI COOLER$14.00
seedlip spice, watermelon, lemongrass, ginger
- THE WASHI$14.00
seedlip grove, lemon, cucumber, black sea salt
BEER - can 3
- YoHo Aooni$12.00
nagano ipa
- YoHo Wednesday Cat$12.00
nagano witbier
- Echigo$9.00
niigata rice lager
BEER - bottle 7
- Iwate Kura Oyster Stout$12.00
iwate
- Kizakura Kyoto "Matcha IPA"$14.00
Kyoto
- Echigo (17oz)$12.00
niigata rice lager
- Hitachino Espresso Stout$13.00
ibaraki
- Hitachino Saison Du Japon$13.00
ibaraki
- Kawaba pearl pilsner$12.00
gunma
- Kawaba snow weizen$12.00
gunma
SHOCHU 3
- Umepon Plum & Orange$10.00
kumomoto
- lichiko Barley$10.00
oita
- Torikai Rice$88.00
kumomoto
SAKE 18
- Harushika$10.00
junmai, (hyogo) Hot - very dry, earthy
- Tozai "Living Jewel"$11.00
junmai (kyoto) - silky, vibrant, dry
- Tozai "Snow Maiden"$11.00
junmai nigori (kyoto) - creamy, bright, fresh
- Tozai "Blossom of Peace"$11.00
plum ume shu (kyoto) - soft, slightly sweet, balanced
- Kikusui "Funaguchi"$14.00
nama genshu (niigata) 6.5oz can - mellow, creamy, rich
- Kikusui "Perfect Snow"$14.00
nigori genshu (niigata) 6oz can - full, creamy, slightly sweet
- Ikezo Sparkling Peach Jelly$12.00
(hyogo) 6oz can - sweet, lightly fuzzy, unique
- Suigei$50.00
tokubetsu junmai (kochi) dry, gentle rice note
- Seikyo "Takehara"$59.00
junmai (hiroshima) soft, round, rustic
- Nanbu Bijin$69.00
tokubetsu junmai (iwate) aromatic, clean, balanced
- Kurosawa$45.00
ginjo nigori (nagano) elegant, layered, misty
- Mizubasho$57.00
ginjo (gunma) soft, dry, quick finish
- Dassai 45$63.00
junmai daiginjo (yamaguchi) dry, full body, round
- Tatenokawa "Seiryu"$68.00
junmai daiginjo (yamaguchi) light, tropical, vivacious
- Hakkaisan$70.00
junmai daiginjo sweet, creamy, smooth
- Kubota "Hekiju"$91.00
junmai daiginjo (niigata) dry, clean, hint of mineral
- Ken$150.00
daiginjo (fukushima) dry, clean, bold
- Heaven$180.00
junmai daiginjo (yamaguchi) lush, silky, dry
SPARKLING 6
- Jeio by Bisol$12.00
Prosecco, Italy
- Gerard Bertrand$14.00
Cremant de Limoux, Rose, France
- Taittinger Brut$95.00
Champagne, France
- Perrier-Jouet Grand Brut$123.00
Champagne, France
- Moet Chandon "Imperial"$140.00
Rose, Champagne, France
- Louis Roederer Brut$174.00
Rose, Champagne, France
WHITE & ROSE 12
- Pighin$12.00
Friuli-Venezia Giulia, Italy
- Duckhorn$15.00
Napa Valley, California
- Imagery$13.00
Sonoma Coast, California
- Maison Saleya$12.00
Cotes de Provence, France
- Joseph Drouhin Chablis Premier Cru$90.00
France
- Stag's Leap Wine Cellars "Karia"$70.00
Napa Valley, California
- Curran$56.00
Santa Ynez Valley, California
- King Estate$60.00
Willamette Valley, Oregon
- Domaines Schlumberger "Les Princes Abbes"$52.00
Alsace, France
- Bella Union by Far Niente$70.00
Napa Valley, California
- Jason by Pahlmeyer$70.00
Napa Valley, California
- Chateau de Sancerre$78.00
Loire Valley, France
RED 13
- Leese-Fitch$12.00
California
- Piattelli Reserve$14.00
Mendoza, Argentina
- Daou Vineyards$15.00
Paso Robles, California
- Chateau Chantelune$115.00
Margaux, France
- Chateau de Meursault$118.00
Savigny-les-Beaune, France
- L'Ecole 41$82.00
Columbia Valley, Washington
- Faust by Quintessa$114.00
Napa Valley, California
- Flora Springs$64.00
Napa Valley, California
- En Route by Far Niente$90.00
Russian River Valley, California
- Joseph Phelps "Freestone Vineyards"$124.00
Sonoma Coast, CA
- Chateau la Sauvageonne$78.00
Languedoc-Roussillon, France
- Overture by Opus One$336.00
Napa Valley, California
- Tignanello by Antinori$340.00
Tuscany, Italy
COLD 8
- TSUKEMONO$7.00
house made pickled vegetables
- SILKEN TOFU SALAD$14.00
tomato, avocado, gem lettuce, cucumber, sesame vinaigrette
- WASABI AMBER JACK$24.00
kizami wasabi, daikon ponzu, micro shiso
- YELLOWTAIL SERRANO$24.00
ninja radish, citrus ponzu
- ALBACORE WARAYAKI$19.00
hay smoked, shiso, citrus soy, myoga
- TAI YUZU$18.00
ninja radish, micro cilantro, yuzu vinaigrette
- SALMON CARPACCIO$19.00
ginger, shiso, myoga, truffle amazu
- TOSAKA SEAWEED SALAD$10.00
Japanese cucumber, heirloom tomato
SKEWERS 5
- TSUKUNE$14.00
Japanese chicken meatball, kalbi, karashi mustard
- SKIRT STEAK$16.00
sweet soy, shiso, garlic, ginger
- PORK BELLY$15.00
Japanese eggplant, spicy miso
- JIDORI CHICKEN KARAGE$14.00
yuzu tartar
- ROCK SHRIMP TEMPURA$15.00
wagiri togarashi kewpie
SMALL HOT 12
- EDAMAME$10.00
traditional or chili garlic
- SPICY GREEN BEANS$10.00
ginger, shallots, citrus zest
- VEGETABLE FRIED RICE$14.00
edamame, sunny side up egg, furikake
- SEARED TUNA CRISPY RICE$22.00
avocado, spicy miso, pickled serrano
- FARMER'S MARKET TEMPURA$15.00
daikon oroshi, ginger, soy dashi
- STEAMED CLAMS$16.00
dashi, sake, wild mushrooms, cherry blossom
- THE CABBAGE$10.00
red miso butter
- JAPANESE MOUNTAIN YAMS$12.00
tare, shichimi pepper, mizuna, bonito flakes
- PORK GYOZA$18.00
house made, soy vinegar, chili garlic, sesame
- SHISHITO PEPPERS$12.00
turnip puree, tare, bonito flakes, shimeji mushrooms, citrus
- MISO SOUP$6.00
tofu skin, wakame, scallions
- RED MISO SOUP$8.00
manila clam, aosa seaweed
STEAKS 4
- JAPANESE A5 WAGYU (4oz)$88.00
asparagus, cippolini confit, kalbi au poivre
- PRIME FLAT IRON$39.00
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise
- TOKYO FILET$44.00
mustard greens, shoyu butter, chili garlic, tare bordelaise
- RIBEYE$38.00
soft potato, daikon ponzu, crispy spinach
ENTREES 9
- BEEF SHORT RIB$34.00
tokyo turnip, thumbelina carrot, potato puree, horseradish
- SHIO KOJI CHICKEN$30.00
savoy spinach, teriyaki chicken jus, shallots
- TAI SNAPPER$28.00
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo
- MISO BLACK COD$32.00
broccoli rabe, yuzu cream, wasabi greens, chili garlic
- PORK BELLY$30.00
ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots
- VEGETABLE CURRY UDON$24.00
maitake mushroom, eggplant, asparagus, broccolini, peppers
- VEGAN NOODLE SOUP$21.00
rice noodle, miso daikon, peas, shimeji mushroom, cherry tomatoes
- UNI PASTA$39.00
lobster, bonito flakes, shiso, nori
- PORK OSSO BUCCO$30.00
edamame risotto, grain mustard pork jus
NIGIRI & SASHIMI 18
- Bigeye Tuna$10.00
mebachi maguro
- Barracuda$14.00
kamasu
- Mackerel$10.00
saba
- Yellowtail$10.00
hamachi
- Sea Bream$10.00
tai
- Golden Eye Snapper$13.00
kinmedai
- Amber Jack$11.00
kanpachi
- Scallop$12.00
hotate
- Fatty Tuna$20.00
toro
- Striped Jack$10.00
shima aji
- Albacore$10.00
binnaga maguro
- Salmon$10.00
sake
- Sea Urchin
uni
- Salmon Egg marinated$10.00
ikura
- Steamed Shrimp$15.00
ebi
- Fresh Water Eel$10.00
unagi
- Spanish Mackerel$10.00
aji
- Toro Taku w/ pickled daikon$14.00
CLASSIC ROLLS 8
- RAINBOW$20.00
spicy crab, tuna, salmon, yellowtail, avocado
- SALMON$12.00
avocado
- SPICY TUNA$12.00
spicy mayo, cucumber, serrano
- BIGEYE TUNA$10.00
pickled gobo
- BAKED BLUE CRAB$18.00
avocado, wasabi tobiko, soy paper
- CALIFORNIA$15.00
crab, cucumber, avocado
- TORO TAKU$13.00
fatty tuna, pickled daikon, scallion
- VEGETABLE GARDEN$12.00
cucumber, asparagus, avocado, soy paper, broccolini, golden pea shoots, shiso
SIGNATURE ROLLS 6
- GOLDEN YUZU$21.00
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
- THE OYABUN$28.00
maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy
- KAISEN$21.00
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
- NOTTONIGHT$21.00
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso
- SEARED TORO$25.00
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy
- SALMON YUZU$25.00
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu
How these prices compare
Based on 126 menus with 13,104 priced items from Japanese restaurants in California, the median menu item costs $14.00, and half of all items are priced between $8.95 and $18.95.
At Mrs. Fish the median listed price is $16.00, close to the typical $14.00 for Japanese restaurants in California.
| Item | Here | Typical |
|---|---|---|
| Edamame | $10.00 | $6.50 |
| Miso Soup | $6.00 | $3.50 |
Typical prices are calculated from 126 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.