Mrs. Fish Menu
148 items in 17 sections · $6.00 – $340.00 · Japanese Restaurant in Los Angeles, CA
Mrs. Fish’s menu lists 148 dishes and drinks, grouped into COCKTAIL, MOCKTAIL, BEER - can, BEER - bottle, SHOCHU, and SAKE and more. Prices range from $6.00 to $340.00, and a typical item costs about $16.00. Popular choices include TSUMA, CHIKA, YoHo Aooni, Iwate Kura Oyster Stout, and Umepon Plum & Orange.
COCKTAIL 13
- TSUMA$17.00
reyka vodka, ginger, passion fruit, yuzu, strawberry
- HATTORI HANZO$16.00
el jimador blanco tequila, lime, shishito, mezcal mist, furikake
- KIYOMI$16.00
iwai whisky, tozai nigori sake, lemongrass, lychee, lemon
- OTTO$21.00
hibiki whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
- THE HIGHBALL$12.00
toki whisky, special soda water
- YUZU BLOSSOM$16.00
tozai sake, yuzuri, lychee, honey
- MATANE$17.00
makers mark whisky, laphroaig whisky, plum wine, cinzano rosso 1757
- MIDORI$17.00
amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple
- TEIEN$16.00
damrak gin, st germain, yuzuri liqueur, lime, watermelon, cucumber
- YUKI$17.00
awayuki strawberry gin, calpico, strawberry, honey, lemon
- KIRI$18.00
kikori whisky, lemon, egg white, cherry wood smoke
- ΟΤΟΝΑΝΟ ΑMASA$18.00
haku Japanese vodka, matcha, calpico, yuzu, green tea
- COCKTAIL OF THE NIGHT$16.00
please ask your server
MOCKTAIL 3
- CHIKA$14.00
seedlip garden, passion fruit, agave, lemon, ginger
- EMOJI COOLER$14.00
seedlip spice, watermelon, lemongrass, ginger
- THE WASHI$14.00
seedlip grove, lemon, cucumber, black sea salt
BEER - can 3
- YoHo Aooni$12.00
nagano ipa
- YoHo Wednesday Cat$12.00
nagano witbier
- Echigo$9.00
niigata rice lager
BEER - bottle 7
- Iwate Kura Oyster Stout$12.00
iwate
- Kizakura Kyoto "Matcha IPA"$14.00
Kyoto
- Echigo (17oz)$12.00
niigata rice lager
- Hitachino Espresso Stout$13.00
ibaraki
- Hitachino Saison Du Japon$13.00
ibaraki
- Kawaba pearl pilsner$12.00
gunma
- Kawaba snow weizen$12.00
gunma
SHOCHU 3
- Umepon Plum & Orange$10.00
kumomoto
- lichiko Barley$10.00
oita
- Torikai Rice$88.00
kumomoto
SAKE 18
- Harushika$10.00
junmai, (hyogo) Hot - very dry, earthy
- Tozai "Living Jewel"$11.00
junmai (kyoto) - silky, vibrant, dry
- Tozai "Snow Maiden"$11.00
junmai nigori (kyoto) - creamy, bright, fresh
- Tozai "Blossom of Peace"$11.00
plum ume shu (kyoto) - soft, slightly sweet, balanced
- Kikusui "Funaguchi"$14.00
nama genshu (niigata) 6.5oz can - mellow, creamy, rich
- Kikusui "Perfect Snow"$14.00
nigori genshu (niigata) 6oz can - full, creamy, slightly sweet
- Ikezo Sparkling Peach Jelly$12.00
(hyogo) 6oz can - sweet, lightly fuzzy, unique
- Suigei$50.00
tokubetsu junmai (kochi) dry, gentle rice note
- Seikyo "Takehara"$59.00
junmai (hiroshima) soft, round, rustic
- Nanbu Bijin$69.00
tokubetsu junmai (iwate) aromatic, clean, balanced
- Kurosawa$45.00
ginjo nigori (nagano) elegant, layered, misty
- Mizubasho$57.00
ginjo (gunma) soft, dry, quick finish
- Dassai 45$63.00
junmai daiginjo (yamaguchi) dry, full body, round
- Tatenokawa "Seiryu"$68.00
junmai daiginjo (yamaguchi) light, tropical, vivacious
- Hakkaisan$70.00
junmai daiginjo sweet, creamy, smooth
- Kubota "Hekiju"$91.00
junmai daiginjo (niigata) dry, clean, hint of mineral
- Ken$150.00
daiginjo (fukushima) dry, clean, bold
- Heaven$180.00
junmai daiginjo (yamaguchi) lush, silky, dry
SPARKLING 6
- Jeio by Bisol$12.00
Prosecco, Italy
- Gerard Bertrand$14.00
Cremant de Limoux, Rose, France
- Taittinger Brut$95.00
Champagne, France
- Perrier-Jouet Grand Brut$123.00
Champagne, France
- Moet Chandon "Imperial"$140.00
Rose, Champagne, France
- Louis Roederer Brut$174.00
Rose, Champagne, France
WHITE & ROSE 12
- Pighin$12.00
Friuli-Venezia Giulia, Italy
- Duckhorn$15.00
Napa Valley, California
- Imagery$13.00
Sonoma Coast, California
- Maison Saleya$12.00
Cotes de Provence, France
- Joseph Drouhin Chablis Premier Cru$90.00
France
- Stag's Leap Wine Cellars "Karia"$70.00
Napa Valley, California
- Curran$56.00
Santa Ynez Valley, California
- King Estate$60.00
Willamette Valley, Oregon
- Domaines Schlumberger "Les Princes Abbes"$52.00
Alsace, France
- Bella Union by Far Niente$70.00
Napa Valley, California
- Jason by Pahlmeyer$70.00
Napa Valley, California
- Chateau de Sancerre$78.00
Loire Valley, France
RED 13
- Leese-Fitch$12.00
California
- Piattelli Reserve$14.00
Mendoza, Argentina
- Daou Vineyards$15.00
Paso Robles, California
- Chateau Chantelune$115.00
Margaux, France
- Chateau de Meursault$118.00
Savigny-les-Beaune, France
- L'Ecole 41$82.00
Columbia Valley, Washington
- Faust by Quintessa$114.00
Napa Valley, California
- Flora Springs$64.00
Napa Valley, California
- En Route by Far Niente$90.00
Russian River Valley, California
- Joseph Phelps "Freestone Vineyards"$124.00
Sonoma Coast, CA
- Chateau la Sauvageonne$78.00
Languedoc-Roussillon, France
- Overture by Opus One$336.00
Napa Valley, California
- Tignanello by Antinori$340.00
Tuscany, Italy
COLD 8
- TSUKEMONO$7.00
house made pickled vegetables
- SILKEN TOFU SALAD$14.00
tomato, avocado, gem lettuce, cucumber, sesame vinaigrette
- WASABI AMBER JACK$24.00
kizami wasabi, daikon ponzu, micro shiso
- YELLOWTAIL SERRANO$24.00
ninja radish, citrus ponzu
- ALBACORE WARAYAKI$19.00
hay smoked, shiso, citrus soy, myoga
- TAI YUZU$18.00
ninja radish, micro cilantro, yuzu vinaigrette
- SALMON CARPACCIO$19.00
ginger, shiso, myoga, truffle amazu
- TOSAKA SEAWEED SALAD$10.00
Japanese cucumber, heirloom tomato
SKEWERS 5
- TSUKUNE$14.00
Japanese chicken meatball, kalbi, karashi mustard
- SKIRT STEAK$16.00
sweet soy, shiso, garlic, ginger
- PORK BELLY$15.00
Japanese eggplant, spicy miso
- JIDORI CHICKEN KARAGE$14.00
yuzu tartar
- ROCK SHRIMP TEMPURA$15.00
wagiri togarashi kewpie
SMALL HOT 12
- EDAMAME$10.00
traditional or chili garlic
- SPICY GREEN BEANS$10.00
ginger, shallots, citrus zest
- VEGETABLE FRIED RICE$14.00
edamame, sunny side up egg, furikake
- SEARED TUNA CRISPY RICE$22.00
avocado, spicy miso, pickled serrano
- FARMER'S MARKET TEMPURA$15.00
daikon oroshi, ginger, soy dashi
- STEAMED CLAMS$16.00
dashi, sake, wild mushrooms, cherry blossom
- THE CABBAGE$10.00
red miso butter
- JAPANESE MOUNTAIN YAMS$12.00
tare, shichimi pepper, mizuna, bonito flakes
- PORK GYOZA$18.00
house made, soy vinegar, chili garlic, sesame
- SHISHITO PEPPERS$12.00
turnip puree, tare, bonito flakes, shimeji mushrooms, citrus
- MISO SOUP$6.00
tofu skin, wakame, scallions
- RED MISO SOUP$8.00
manila clam, aosa seaweed
STEAKS 4
- JAPANESE A5 WAGYU (4oz)$88.00
asparagus, cippolini confit, kalbi au poivre
- PRIME FLAT IRON$39.00
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise
- TOKYO FILET$44.00
mustard greens, shoyu butter, chili garlic, tare bordelaise
- RIBEYE$38.00
soft potato, daikon ponzu, crispy spinach
ENTREES 9
- BEEF SHORT RIB$34.00
tokyo turnip, thumbelina carrot, potato puree, horseradish
- SHIO KOJI CHICKEN$30.00
savoy spinach, teriyaki chicken jus, shallots
- TAI SNAPPER$28.00
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo
- MISO BLACK COD$32.00
broccoli rabe, yuzu cream, wasabi greens, chili garlic
- PORK BELLY$30.00
ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots
- VEGETABLE CURRY UDON$24.00
maitake mushroom, eggplant, asparagus, broccolini, peppers
- VEGAN NOODLE SOUP$21.00
rice noodle, miso daikon, peas, shimeji mushroom, cherry tomatoes
- UNI PASTA$39.00
lobster, bonito flakes, shiso, nori
- PORK OSSO BUCCO$30.00
edamame risotto, grain mustard pork jus
NIGIRI & SASHIMI 18
- Bigeye Tuna$10.00
mebachi maguro
- Barracuda$14.00
kamasu
- Mackerel$10.00
saba
- Yellowtail$10.00
hamachi
- Sea Bream$10.00
tai
- Golden Eye Snapper$13.00
kinmedai
- Amber Jack$11.00
kanpachi
- Scallop$12.00
hotate
- Fatty Tuna$20.00
toro
- Striped Jack$10.00
shima aji
- Albacore$10.00
binnaga maguro
- Salmon$10.00
sake
- Sea Urchin
uni
- Salmon Egg marinated$10.00
ikura
- Steamed Shrimp$15.00
ebi
- Fresh Water Eel$10.00
unagi
- Spanish Mackerel$10.00
aji
- Toro Taku w/ pickled daikon$14.00
CLASSIC ROLLS 8
- RAINBOW$20.00
spicy crab, tuna, salmon, yellowtail, avocado
- SALMON$12.00
avocado
- SPICY TUNA$12.00
spicy mayo, cucumber, serrano
- BIGEYE TUNA$10.00
pickled gobo
- BAKED BLUE CRAB$18.00
avocado, wasabi tobiko, soy paper
- CALIFORNIA$15.00
crab, cucumber, avocado
- TORO TAKU$13.00
fatty tuna, pickled daikon, scallion
- VEGETABLE GARDEN$12.00
cucumber, asparagus, avocado, soy paper, broccolini, golden pea shoots, shiso
SIGNATURE ROLLS 6
- GOLDEN YUZU$21.00
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
- THE OYABUN$28.00
maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy
- KAISEN$21.00
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
- NOTTONIGHT$21.00
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso
- SEARED TORO$25.00
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy
- SALMON YUZU$25.00
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.